How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Root Vegetables?

You need 1 ingredient. The key ingredients include: ["1 cup Parsnips cut into 1/2"" cubes", "1 cup Turnips cut into 1/2"" cubes", "1 cup Carrots cut into 1/2"" cubes", "1 cup Beets cut into 1/2"" cubes", "1 cup Yams cut into 1/2' cubes", "1/2 cup Olive oil", "1/2 cup Honey", "3 teaspoons Black pepper", "5 teaspoons Sea salt", "12 sprigs Fresh rosemary"].

Is Honey Roasted Root Vegetables suitable as general?

Yes, Honey Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Root Vegetables Recipe

Name: Honey Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup Parsnips cut into 1/2"" cubes", "1 cup Turnips cut into 1/2"" cubes", "1 cup Carrots cut into 1/2"" cubes", "1 cup Beets cut into 1/2"" cubes", "1 cup Yams cut into 1/2' cubes", "1/2 cup Ol…

Try this homemade Honey Roasted Root Vegetables recipe the whole family will love. Made with cubes, cubes, Carrots and Beets. Easy step-by-step instruct…

This Honey Roasted Root Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 cup Parsnips cut into 1/2"" cubes", "1 cup Turnips cut into 1/2"" cubes", "1 cup Carrots cut into 1/2"" cubes", "1 cup Beets cut into 1/2"" cubes", "1 cup Yams cut into 1/2' cubes", "1/2 cup Olive oil", "1/2 cup Honey", "3 teaspoons Black pepper", "5 teaspoons Sea salt", "12 sprigs Fresh rosemary"]

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Servings
4 servings
Category
General

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Honey Roasted Root Vegetables

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