Chicken And Cheese Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium bowl, combine the chicken, 1/2 cup of the salsa and the lime juice.

3. 3

   to the remaining salsa, add the beef broth and tomato paste; stir until blended.

4. 4

   Pour half of the sauce into an 8-inch square baking pan or casserole. Spoon 1/4 of the chicken mixture into the center of each tortilla. Sprinkle 1 1/2 tablespoons of the cheese over the chicken mixture.

5. 5

   Loosely roll the tortillas and arrange, seam side down, over the sauce in the pan.

6. 6

   Spoon the remaining sauce over the enchiladas.

7. 7

   Sprinkle with the remaining cheese and the red onion. Bake until hot and bubbly, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.