Honey-Roasted Plum and Raspberry Chia Pudding

1. 1

   Soak cashews in large bowl of cold water 2 to 4 hours.

2. 2

   Drain, rinse, and drain again.

3. 3

   Preheat oven to 400F.

4. 4

   Arrange plum quarters in single layer in baking dish, drizzle with honey, and roast 20 minutes, or until soft and juicy.

5. 5

   Cool.

6. 6

   Blend raspberries, vanilla, and 1 1/2 cups water in blender until smooth.

7. 7

   Transfer to strainer, and strain out raspberry seeds.

8. 8

   3 | Add plums and coconut butter to blender along with strained raspberry mixture and drained cashews and blend until completely smooth.

9. 9

   Transfer to bowl, and whisk in chia seeds.

10. 10

    Refrigerate 2 to 3 hours, or until chilled.

11. 11

    Serve garnished with raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.