Honey-Roasted Nuts

1. 1

   Preheat oven to 325u00b0.

2. 2

   Line jellyroll pan with foil; grease foil.

3. 3

   In a small saucepan over medium heat, combine honey, butter or margarine and 1/2 teaspoon cinnamon; bring to boil.

4. 4

   Cook 2 minutes, stirring constantly.

5. 5

   Measure nuts into a medium bowl. Pour honey mixture over nuts; stir until evenly coated.

6. 6

   Spread on prepared pan.

7. 7

   Bake 10 to 15 minutes, or until nuts are glazed and lightly browned.

8. 8

   Do not allow nuts to burn.

9. 9

   Cool in pan 20 to 30 minutes.

10. 10

    Remove foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.