Honey Roasted Cinnamon Almonds

1. 1

   Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.

2. 2

   Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds

3. 3

   While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.

4. 4

   Pour almonds onto parchment paper to cool. Break apart once completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.