Butterscotch Peanut Bars

1. 1

   Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.

2. 2

   In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.

3. 3

   Press into prepared pan. Bake at 350u00b0 for 6 minutes. Sprinkle with peanuts.

4. 4

   In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.

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