How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 14 ingredients. The key ingredients include: 300 gm mackerel fillet(s) cubed (or any other white meat fish), 2 cup tomato(es) chopped, 1 cup onion(s) chopped, 1/2 cup ketchup, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gm mackerel fillet(s) cubed (or any other white meat fish); 2 cup tomato(es) chopped; 1 cup onion(s) chopped; 1/2 cup ketchup; 20 gm olive(s); 1/8 cup olive oil; 1 tsp ground oregano; 1/2 tsp ground black pepper; 1/4 tsp table salt; 4 cups fresh lime juice; tabasco sauce to taste; 1/2 cup orange juice (fresh sqeezed but without the pulp); 1/2 cup Tomato Juice; 1 cup cilantro chopped

Ceviche

Eats Now Editorial Team · 251 kcal · General

Ceviche – a delicious recipe with white meat, tomato(es, ketchup, olive oil, ground oregano, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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