Honey-Roasted Carrots

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   1. Preheat the oven to 450u00b0:F.

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   2. Cut the carrots into thirds, crosswise on a sharp diagonal.

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   3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.

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   4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.

* Per serving · 4 servings · Values may vary.

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