Bánh Mì Monte Cristo Recipe

Name: Bánh Mì Monte Cristo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tablespoon Heavy Cream; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Sugar; 1 English Muffin; 1 piece Smoked Ham; 2 tablespoons Pate; 1/2 piece Jalepeno; 4 pieces Cucumber; 3 tablespoons Pickled Carrots & Daikon Radish; 2 tablespoons Mayo; 2-3 sprigs Cilantro; 1.5 tablespoons Butter

Servings: persons

1 Egg
1 tablespoon Heavy Cream
1/4 teaspoon Kosher Salt
1/4 teaspoon Sugar
1 English Muffin
1 piece Smoked Ham
2 tablespoons Pate
1/2 piece Jalepeno
4 pieces Cucumber
3 tablespoons Pickled Carrots & Daikon Radish
2 tablespoons Mayo
2-3 sprigs Cilantro
1.5 tablespoons Butter

1
["Preheat oven to 350 degrees F.
2
In a large bowl, whisk eggs,cream,salt and sugar. Place english muffin halves in the batter and let them sit for 10 minutes, turning them halfway through.", "Remove a muffin half from the batter and put it on a plate, cut side down. Layer on the ham & pate. Then top the muffin with the other half, cut side up.
3
Melt half of the butter in an ovenproof skilled over medium low heat. Move the sandwich onto the pan and allow it to cook for 3 minutes. (Careful not to burn the butter!) Use a spatula to flip the sandwich over. Put the other half of the butter in the skillet and move it around to make sure the butter spreads around the pan. Place the skillet in the hot oven and bake for 5 to 10 minutes, depending on how impatient you are ( I wait 5 minutes).", "While the sandwich is in the oven prepare your toppings. Thinly slice the Jalepeno and the cucumber and put them on a plate with the other toppings so when the sandwich is done, you can quickly top it and eat it while it is hot.", "Pull the sandwich out of the oven after at least 5 minutes and spread on the mayo, and then layer the sandwich with the pickled vegetables, cucumber, cilantro, and jalepeno.", "Put on a plate and enjoy!"]

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Egg, 1 tablespoon Heavy Cream, 1/4 teaspoon Kosher Salt, 1/4 teaspoon Sugar, and more.

Yes, Bánh Mì Monte Cristo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì Monte Cristo

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