How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Butternut Squash With Cranberries And Feta ?

You need 8 ingredients. The key ingredients include: 1 large butternut squash, peeled + chopped, a hearty drizzle of olive oil [approx 1-2 TBSP], salt, pepper, and garlic powder, to taste, 2 cups fresh cranberries, and more.

Is Honey Roasted Butternut Squash With Cranberries And Feta suitable as vegetarian?

Yes, Honey Roasted Butternut Squash With Cranberries And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Butternut Squash With Cranberries And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Butternut Squash With Cranberries And

Name: Honey Roasted Butternut Squash With Cranberries And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled + chopped; a hearty drizzle of olive oil [approx 1-2 TBSP]; salt, pepper, and garlic powder, to taste; 2 cups fresh cranberries; 2-3 TBSP honey; 1/4 cup finely crumbled feta; ground cinnamon, to taste [optional but delicious!]; fresh or dried parsley, to garnish [optional]

Try this homemade Honey Roasted Butternut Squash With Cranberries And Feta recipe the whole family will love. Made with butternut squash, olive oil, sal…

This Honey Roasted Butternut Squash With Cranberries And Feta relies on simple, everyday ingredients such as fresh cranberries, honey and finely crumbled feta. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, peeled + chopped
a hearty drizzle of olive oil [approx 1-2 TBSP]
salt, pepper, and garlic powder, to taste
2 cups fresh cranberries
2-3 TBSP honey
1/4 cup finely crumbled feta
ground cinnamon, to taste [optional but delicious!]
fresh or dried parsley, to garnish [optional]

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Honey Roasted Butternut Squash With Cranberries And Feta

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