Honey Roasted Apricots With Toasted Coconut & Candied Almonds

1. 1

   Preheat oven to 400u00b0F.

2. 2

   For the honey roasted apricots:

3. 3

   Place apricots on a baking sheet. Drizzle tops with honey and roast for about 5 to 7 minutes or until golden brown. To serve, place 3 apricots on a plate per person. Top apricots with toasted coconut and candied almonds.

4. 4

   For the toasted coconut:

5. 5

   In a skillet preheated to medium heat, toast the coconut flakes until slightly golden brown. Remove from skillet and set aside.

6. 6

   For the candied almonds:

7. 7

   In a a skillet preheated to medium heat, melt the butter. In a small bowl, combine almonds, both sugars, and water. Add almonds to the pan and let them caramelize stirring as to not burn about 5 minutes. Remove from heat and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.