Honey Roasted Almonds – a delicious recipe with almonds, sugar, salt, honey, water, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 175u00b0C, stirring occasionally, until the internal colour of nuts is tan (note 1). It takes about 12-15 minutes. Remove from oven and set aside.
2
2. Thoroughly mix the sugar and salt. Set aside.
3
3. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat.
4
4. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes).
5
5. Immediately transfer to a medium bowl and sprinkle sugar/ salt mixture (in step 2) over and toss. Spread on grease proof paper and cool down completely.
6
6. Store in air-tight container.
507
kcal
Calories
38
g
Fat
34
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups (250g) whole almonds (skins on), 1/4 cups sugar (I used 3 tbsp castor sugar), 1/2 tsp salt (I used 1/4 heapful tsp), 2 tbsp honey, and more.
Yes, Honey Roasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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