Whipped Carrots

1. 1

   Wash the carrots and peel and trim ends.

2. 2

   Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.

3. 3

   Cook until tender.

4. 4

   Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.