Honey Roasted Almonds

1. 1

   Preheat your oven to 325u00b0F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.

2. 2

   Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.

3. 3

   Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.

4. 4

   Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.

5. 5

   Let the almonds cool slightly and toss them in the sugar-salt mixture.

6. 6

   Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.

7. 7

   Transfer to a serving bowl and they're ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.