Awfully Good Beans

1. 1

   Pick over beans; rinse well.

2. 2

   Cover with water; bring to a boil for 5 minutes.

3. 3

   Allow to stand in the water, uncovered, for 1 hour.

4. 4

   Drain beans and place them in a saucepan with water to cover.

5. 5

   Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.

6. 6

   Heat the butter and olive oil in a heavy saucepan.

7. 7

   Add the beans, marjoram or savory, tomatoes, salt and pepper.

8. 8

   Cook 5 to 8 minutes.

9. 9

   The beans should taste awfully good and be soft, but not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.