Honey-Roasted Acorn Squash Rings

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard the seeds and membrane. Cut each squash half crosswise into 2 (1-inch-thick) slices. Combine 2 tablespoons honey, 4 teaspoons olive oil, black pepper, and 1/4 teaspoon salt in a large bowl. Add squash, and toss to coat. Place squash on a jelly-roll pan coated with cooking spray. Bake at 375u00b0 for 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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