How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-roast pears with orange blossom and yoghurt recipe?

You need 8 ingredients. The key ingredients include: 100 g (3.5oz) honey, 1 lemon, juice and thinly peeled rind, 1 orange, juice and thinly peeled rind, 1 vanilla bean, split and seeds scraped, and more.

Is Honey-roast pears with orange blossom and yoghurt recipe suitable as general?

Yes, Honey-roast pears with orange blossom and yoghurt recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-roast pears with orange blossom and yoghurt recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-roast pears with orange blossom and yoghurt r

Name: Honey-roast pears with orange blossom and yoghurt recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) honey; 1 lemon, juice and thinly peeled rind; 1 orange, juice and thinly peeled rind; 1 vanilla bean, split and seeds scraped; 4 pears, preferably South African Forelle pears, unpeeled, halved, cored; 2 tsp orange-blossom water, or to taste; 1 cup thick plain yoghurt; 1 handful chopped pistachios

Try this homemade Honey-roast pears with orange blossom and yoghurt recipe the whole family will love. Made with honey, lemon, orange and vanilla bean. …

This Honey-roast pears with orange blossom and yoghurt relies on simple, everyday ingredients such as (3.5oz) honey, thick plain yoghurt and handful chopped pistachios. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 g (3.5oz) honey
1 lemon, juice and thinly peeled rind
1 orange, juice and thinly peeled rind
1 vanilla bean, split and seeds scraped
4 pears, preferably South African Forelle pears, unpeeled, halved, cored
2 tsp orange-blossom water, or to taste
1 cup thick plain yoghurt
1 handful chopped pistachios

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Honey-roast pears with orange blossom and yoghurt recipe

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