How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke And Tomato Gratin?

You need 14 ingredients. The key ingredients include: 1 pound Jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), 2 teaspoons olive oil, 4 cups thinly vertically sliced onion, 2 garlic cloves, minced, and more.

Is Sunchoke And Tomato Gratin suitable as general?

Yes, Sunchoke And Tomato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunchoke And Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke And Tomato Gratin Recipe

Name: Sunchoke And Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups); 2 teaspoons olive oil; 4 cups thinly vertically sliced onion; 2 garlic cloves, minced; 1/2 cup thinly sliced celery; 2 tablespoons tomato paste; 1/2 teaspoon fennel seeds, crushed; 1/8 teaspoon salt; 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped; 1 bay leaf; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/4 cup sliced ripe olives; 2 tablespoons thinly sliced fresh basil

Sunchoke And Tomato Gratin

Eats Now Editorial Team · 259 kcal · General

Sunchoke And Tomato Gratin – a delicious recipe with artichokes, olive oil, onion, garlic, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Sunchoke And Tomato Gratin

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