Honey Pumpkin White Chip Macadamia Cookies Recipe

Name: Honey Pumpkin White Chip Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1 cup margarine; ¾ cup honey; ¼ cup packed brown sugar; 1 cup solid pack pumpkin; 2 teaspoons vanilla extract; 1 egg; 1 (12 ounce) package white chocolate chips; ⅔ cup chopped macadamia nuts

Servings: persons

2 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup margarine
¾ cup honey
¼ cup packed brown sugar
1 cup solid pack pumpkin
2 teaspoons vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
⅔ cup chopped macadamia nuts

1
Combine flour, cinnamon, cloves and baking soda in a small bowl.
2
Beat margarine, honey and brown sugar in large mixer bowl until creamy.
3
Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture.
4
Stir in 1 1/2 cups morsels and nuts.
5
Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each.
6
Bake in a pre-heated 350 degree oven for 11-12 minutes.
7
Cool cookies on a wire rack.
8
Place remaining white chips in a heavy-duty plastic bag.
9
Microwave on medium-high power for 10-second intervals; kneading until smooth.
10
Cut tiny corner from bag; squeeze to drizzle over cookies.

620

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon baking soda, and more.

Yes, Honey Pumpkin White Chip Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pumpkin White Chip Macadamia Cookies

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