Honey Pumpkin Mousse

1. 1

   In the top of a double boiler, combine egg yolks and honey.

2. 2

   Cook over simmering water, stirring constantly, until mixture reaches 160u00b0F.

3. 3

   Transfer mixture to a medium bowl.

4. 4

   Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.

5. 5

   In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.

6. 6

   Cook over medium heat, stirring constantly, until mixture boils; remove from heat.

7. 7

   Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.

8. 8

   Spoon mousse into dessert glasses; cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.