AMIEs Mother PERFECT Savory RICE Cake

1. 1

   Heat the milk and bring to the boil.

2. 2

   Cook the rice for 3 minutes in salted, boiling water.

3. 3

   Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.

4. 4

   When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine.

5. 5

   Add egg yolks, one at a time and stir well.

6. 6

   Add the parmesan cheese and combine.

7. 7

   Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches.

8. 8

   Pour into prepared baking round pan and bake in the preheated oven at 180AsC for one (1) hour.

9. 9

   Cool the cake.

* Per serving · 4 servings · Values may vary.

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