How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pumpkin Cheesecake ?

You need 10 ingredients. The key ingredients include: 2 C crushed ginger snaps (or graham crackers), 5 T unsalted butter, melted and cooled, 4 8-oz packages cream cheese, room temp, 3/4 C Honey plus more for drizzling, and more.

Is Honey Pumpkin Cheesecake suitable as baking & desserts?

Yes, Honey Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Pumpkin Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pumpkin Cheesecake Recipe

Name: Honey Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C crushed ginger snaps (or graham crackers); 5 T unsalted butter, melted and cooled; 4 8-oz packages cream cheese, room temp; 3/4 C Honey plus more for drizzling; 1 t ground cinnamon; 1/2 t salt; 1/2 t ground ginger; 5 large eggs; 1 T vanilla extract; 1 15-oz can pure solid pack pumpkin

Honey Pumpkin Cheesecake

Eats Now Editorial Team · 1794 kcal · Baking & Desserts

Honey Pumpkin Cheesecake – a delicious recipe with ginger snaps, T, cream cheese, Honey, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey Pumpkin Cheesecake

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