Tortilla Torte Recipe

1. 1

   In a medium saucepan or double boiler, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups sour cream. Remove from heat and cool.

2. 2

   Place one tortilla on your serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla.

3. 3

   Put the assembled torte in the refrigerator and let chill until quite solid, about 30 minutes.

4. 4

   In a medium bowl, stir together the remaining sour cream and confectioners' sugar. Spread on the top and sides of the torte. Cover and chill for 3 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.