Honey Pumkin Corn Bred Recipe

Name: Honey Pumkin Corn Bred
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Butter; 1/3 cup Sugar; 1 tablespoon Heny; 1 Egg; 1/4 teaspoon Baking Soda; 1/4 cup Pumpkin Puree; 1/4 teaspoon Salt; 1/2 cup Yellow Cornmeal; 1/2 cup All-purpose Flour; 1/2 cup Frozen Corn, thawed; 1/4 cup Buttermilk

Servings: persons

1/4 cup Butter
1/3 cup Sugar
1 tablespoon Heny
1 Egg
1/4 teaspoon Baking Soda
1/4 cup Pumpkin Puree
1/4 teaspoon Salt
1/2 cup Yellow Cornmeal
1/2 cup All-purpose Flour
1/2 cup Frozen Corn, thawed
1/4 cup Buttermilk

1
Pre-heat the oven to 350 degrees.
2
In a medium bowl, take the melted butter and combine with the sugar and honey.
3
Whisk in the egg.
4
Whisk in the baking soda, buttermilk and pumpkin puree.
5
Add salt, cornmeal, and flour. Mix well but do not over do it.
6
Mix in the corn. Add batter to a greased 8-inch baking dish. Pour in the corn and take your spatula to smooth out the mixture. The corn should be in the mix.
7
Bake for 21 - 23 minutes, or until top is golden brown. Prick the center with a toothpick. It should come out clean. If not clean, continue to bake a couple of minutes at a time until the toothpick comes out clean.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Butter, 1/3 cup Sugar, 1 tablespoon Heny, 1 Egg, and more.

Yes, Honey Pumkin Corn Bred falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pumkin Corn Bred

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