How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. soft margarine, 1/2 c. honey, 1/2 c. sugar, 1 Tbsp. vanilla, and more.

Is Honey Pound Cake suitable as baking & desserts?

Yes, Honey Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pound Cake Recipe

Name: Honey Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft margarine; 1/2 c. honey; 1/2 c. sugar; 1 Tbsp. vanilla; 1 tsp. lemon peel; 2 eggs (room temperature ones); 1/4 tsp. baking soda; 2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt

Honey Pound Cake

Eats Now Editorial Team · 728 kcal · Baking & Desserts

Honey Pound Cake – a delicious recipe with margarine, honey, sugar, vanilla, lemon peel, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey Pound Cake

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