Honey Porter Glazed Chicken Skewers Recipe

Name: Honey Porter Glazed Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, grated with a microplane (or minced); 1/3 cup honey; 1/2 cup porter; 1 tsp red pepper flakes; 1/2 tsp Dijon mustard; 1/4 cup soy sauce; 1/4 tsp pepper; 1 tbs olive oil; 1/4 cup chopped shallots (about 1 medium shallot); 6 boneless skinless chicken thigh fillets, cut into cubes; oil for the grill; Chopped cilantro for garnish (optional)

Servings: persons

2 cloves garlic, grated with a microplane (or minced)
1/3 cup honey
1/2 cup porter
1 tsp red pepper flakes
1/2 tsp Dijon mustard
1/4 cup soy sauce
1/4 tsp pepper
1 tbs olive oil
1/4 cup chopped shallots (about 1 medium shallot)
6 boneless skinless chicken thigh fillets, cut into cubes
oil for the grill
Chopped cilantro for garnish (optional)

1
- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
2
- Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
3
- In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
4
Grill directions:
5
- Preheat grill to medium high.
6
- Brush the grill lightly with oil.
7
- Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
8
- Sprinkle with chopped cilantro prior to serving.
9
Oven directions
10
- Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
11
- Sprinkle with chopped cilantro prior to serving.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, grated with a microplane (or minced), 1/3 cup honey, 1/2 cup porter, 1 tsp red pepper flakes, and more.

Yes, Honey Porter Glazed Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Porter Glazed Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions