Pork Loin Roast Recipe

Name: Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) pork loin roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 2 medium onions, chopped 1 carrot, cut into 1/2-inch slices; 1 stalk celery; 7 to 8 large sprigs fresh parsley; 1/2 teaspoon dried thyme leaves; 1 bay leaf, crushed; 4 cups water, divided; 1/3 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 1 to 1 1/2 cups water

Servings: persons

1 (4- to 5-pound) pork loin roast
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 medium onions, chopped 1 carrot, cut into 1/2-inch slices
1 stalk celery
7 to 8 large sprigs fresh parsley
1/2 teaspoon dried thyme leaves
1 bay leaf, crushed
4 cups water, divided
1/3 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1 to 1 1/2 cups water

1
Rub roast with salt and pepper; dust with 2 tablespoons flour. Place roast, fat side up, on rack in a roasting pan. Insert meat thermometer, making certain thermometer does not touch bone or fat. Place onion, carrot, celery, and parsley around meat. Sprinkle meat with thyme and bay leaf.
2
Pour 2 cups water in roasting pan; add remaining 2 cups water as needed for basting.
3
Roast pork at 350u00b0 for 2 1/2 hours or until roast reaches 170u00b0, basting often with juices in pan. Sprinkle brown sugar over roast during last 30 minutes of baking. Let stand 10 to 15 minutes.
4
Remove roast, parsley, carrot, and celery; reserve pan drippings. Combine 2 tablespoons flour and 1 to 1 1/2 cups water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with roast.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4- to 5-pound) pork loin roast, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons all-purpose flour, and more.

Yes, Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast

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