Honey-Poppy Sour

1. 1

   In a small saucepan, heat poppy seeds over medium-high heat until they pop, about 1 minute.

2. 2

   Add honey, lemon juice, and lemon zest, and bring to a simmer.

3. 3

   Remove from heat and stir in vanilla extract and kosher salt. Cool to room temperature.

4. 4

   In a shaker, combine gin, lemon-poppy honey, and pear liqueur, and shake with ice.

5. 5

   Double strain into a cocktail glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.