Honey-Pomegranate Mulled Wine

1. 1

   Combine all of the ingredients in a large heavy pot, like a dutch oven, or your crock-pot.

2. 2

   Stir well to dissolve the honey, slowly warm over low heat, without boiling.

3. 3

   Keep it barely hot all day, topping up with more wine, juice, and honey, for guests, or down it in one go. No Judgement.

4. 4

   Serve in mugs or thick, heat-safe glass, with a big plate of gingersnaps.

* Per serving · 4 servings · Values may vary.

No additional tips available.