Honey Poached Pears With Crème Fraîche

1. 1

   Combine 2 1/2 cups water, honey, star anise, lemon juice, and sea salt in large saucepan. Bring to boil over medium heat, stirring occasionally. Add pears; reduce heat and simmer until tender, turning occasionally, 4 to 6 minutes, depending on ripeness. Using slotted spoon, transfer pears to medium bowl. Boil liquid and star anise until reduced to 1 cup syrup, about 22 minutes. Pour syrup with star anise over pears. Cover and chill until cold, about 2 hours. DO AHEAD:

2. 2

   Remove star anise from syrup. Divide pears and syrup among 6 bowls. Top each with dollop of creme fraiche and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.