How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Spelt Rotini?

You need 12 ingredients. The key ingredients include: 1/2 lb. spelt rotini or rotelli (available at Newark Co-op), 8 to 10 oz. fresh spinach leaves, 2 Tbsp. olive oil, 2 cloves garlic, minced, and more.

Is Tuscan-Style Spelt Rotini suitable as general?

Yes, Tuscan-Style Spelt Rotini falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Spelt Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Spelt Rotini Recipe

Name: Tuscan-Style Spelt Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spelt rotini or rotelli (available at Newark Co-op); 8 to 10 oz. fresh spinach leaves; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 small red bell pepper, cut into 2-inch strips; 1 lb. can Great Northern or cannellini beans, rinsed; 14 oz. can plum tomatoes, chopped with liquid; 2 oz. oil cured sundried tomatoes, minced; 1/2 tsp. crushed red pepper or to taste; 1 tsp. dried oregano; salt and pepper to taste; Parmesan cheese or soy Parmesan (optional)

Tuscan-Style Spelt Rotini

Eats Now Editorial Team · 287 kcal · General

Tuscan-Style Spelt Rotini – a delicious recipe with spelt rotini, fresh spinach leaves, olive oil, garlic, red bell pepper, can Great Northern. Easy to follow and perfect for any occasion.

Serves 4 General

Tuscan-Style Spelt Rotini

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