Honey-Poached Peaches

1. 1

   Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.

2. 2

   Add the peaches, then cover and simmer in the sugar syrup for 5-10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.

3. 3

   Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.

4. 4

   Skin the peaches if you want to and serve with a little of the honey syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.