Ginger Beer – a delicious recipe with lemons, orange, fresh ginger, honey, sugar, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate 2 tablespoons each of lemon and orange zest.
2
Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
3
In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
4
Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
5
Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
6
To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
394
kcal
Calories
105
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lemons, 1 orange, 3/4 cup roughly chopped fresh ginger, 3/4 cup honey, and more.
Yes, Ginger Beer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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