Honey Pineapple Chicken Stir-Fry Recipe

Name: Honey Pineapple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pineapple chunks in juice; 1/2 cup water; 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup flour divided; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon ginger McCormick(R), Ground; 1/2 teaspoon McCormick Paprika; 1 pound boneless skinless chicken breasts cut into 1-inch chunks; 2 tablespoons oil divided; 2 cups broccoli florets; 1 red bell pepper cut into chunks; 1 small onion cut into wedges

Servings: persons

20 ounces pineapple chunks in juice
1/2 cup water
1/4 cup honey
1/4 cup soy sauce
1/4 cup flour divided
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon ginger McCormick(R), Ground
1/2 teaspoon McCormick Paprika
1 pound boneless skinless chicken breasts cut into 1-inch chunks
2 tablespoons oil divided
2 cups broccoli florets
1 red bell pepper cut into chunks
1 small onion cut into wedges

1
Drain pineapple, reserving 1/4 cup of the juice. Mix pineapple juice, water, honey, soy sauce, 2 tablespoons of the flour, garlic powder, ginger and paprika in small bowl; stir until smooth. Set aside. Coat chicken in remaining 2 tablespoons flour.
2
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes until browned and cooked through. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp.
3
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 2 minutes or until sauce is slightly thickened. Add chicken and pineapple chunks; stir fry 2 minutes or until heated through. Serve with cooked rice, if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces pineapple chunks in juice, 1/2 cup water, 1/4 cup honey, 1/4 cup soy sauce, and more.

Yes, Honey Pineapple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pineapple Chicken Stir-Fry

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