Honey Pickled Salmon Recipe

Name: Honey Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless salmon, cut into 1-inch chunks; 2 teaspoons salt; 1 small onion, peeled and cut into 1-inch ring; 1 cup cider vinegar; 1 cup water; 1/2 cup fragrant honey; 1 bay leaf, crumbled; 1/2 teaspoon yellow mustard seeds; 1 teaspoon black mustard seeds; 1 teaspoon whole cloves; 1 teaspoon whole black peppercorn; 1 teaspoon whole white peppercorns; 1 teaspoon coriander seed; 1 cup sour cream; 1 tablespoon chopped fresh dill; 1 tablespoon minced green onion

Servings: persons

2 1/2 lbs boneless skinless salmon, cut into 1-inch chunks
2 teaspoons salt
1 small onion, peeled and cut into 1-inch ring
1 cup cider vinegar
1 cup water
1/2 cup fragrant honey
1 bay leaf, crumbled
1/2 teaspoon yellow mustard seeds
1 teaspoon black mustard seeds
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1 teaspoon whole white peppercorns
1 teaspoon coriander seed
1 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon minced green onion

1
Toss the salmon cubes with salt and let sit for 1/2 hour.
2
Rinse and pat dry.
3
Layer in a larger bowl with the chopped onions.
4
Combine the pickling mixture in a non corrodible saucepan. Bring to a biol, reduce the heat to low, and simmer partially covered for 45 minutes.
5
Pour the hot pickling mixture over the salmon.
6
Insert a knife or chopstick into the salmon and jiggle it to release trapped air bubbles.
7
Cool to room temp and refrigerate for at least 24 hours before serving.
8
It keeps for about one week in the fridge.
9
Drain salmon from liquid and mix with sour cream, dill and green onion.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless salmon, cut into 1-inch chunks, 2 teaspoons salt, 1 small onion, peeled and cut into 1-inch ring, 1 cup cider vinegar, and more.

Yes, Honey Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pickled Salmon

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