Honey Pecan Triangles

1. 1

   Preheat oven to 350u00b0. Line a

2. 2

   with foil, letting ends extend up sides; grease foil with 2 teaspoons butter.

3. 3

   In a large bowl, cream remaining butter and brown sugar until light and fluffy; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes.

4. 4

   Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack.

5. 5

   Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.