Yeast-Free Cinnamon Rolls Recipe

Name: Yeast-Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup all-purpose flour; 2 tablespoons white sugar, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 5 tablespoons milk; 1/4 cup butter, melted, divided; 1 teaspoon apple cider vinegar; 3 tablespoons light brown sugar; 1 teaspoon ground cinnamon

Servings: persons

cooking spray
3/4 cup all-purpose flour
2 tablespoons white sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons milk
1/4 cup butter, melted, divided
1 teaspoon apple cider vinegar
3 tablespoons light brown sugar
1 teaspoon ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
2
Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
3
Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
4
Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
5
Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
6
Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
7
Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 3/4 cup all-purpose flour, 2 tablespoons white sugar, divided, 1/2 teaspoon baking powder, and more.

Yes, Yeast-Free Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast-Free Cinnamon Rolls

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