How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots Asian Style?

You need 7 ingredients. The key ingredients include: 6 large carrots, halved, 3 tablespoons light soy sauce, 3 tablespoons rice vinegar, 2 cloves garlic, minced, and more.

Is Glazed Carrots Asian Style suitable as general?

Yes, Glazed Carrots Asian Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots Asian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots Asian Style Recipe

Name: Glazed Carrots Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, halved; 3 tablespoons light soy sauce; 3 tablespoons rice vinegar; 2 cloves garlic, minced; 2 teaspoons sesame oil; 2 teaspoons minced fresh ginger root; 1/4 teaspoon Chinese five-spice powder

Glazed Carrots Asian Style – a delicious recipe with carrots, soy sauce, rice vinegar, garlic, sesame oil, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large carrots, halved
3 tablespoons light soy sauce
3 tablespoons rice vinegar
2 cloves garlic, minced
2 teaspoons sesame oil
2 teaspoons minced fresh ginger root
1/4 teaspoon Chinese five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

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Glazed Carrots Asian Style

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