How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pear Bread?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can pear halves, 2/3 cup brown sugar, 3/4 cup honey, 1/2 cup vegetable oil, and more.

Is Honey Pear Bread suitable as baking & desserts?

Yes, Honey Pear Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Pear Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pear Bread Recipe

Name: Honey Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can pear halves; 2/3 cup brown sugar; 3/4 cup honey; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons orange zest; 1 teaspoon lemon zest; 3/4 cup chopped pecans (or walnuts); 4 cups sifted flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1 1/4 teaspoons salt

Bake this irresistible Honey Pear Bread at home. Made with pear halves, brown sugar, honey and vegetable oil. Easy step-by-step instructions included.

This Honey Pear Bread relies on simple, everyday ingredients such as (28 ounce) can pear halves, brown sugar, honey and vegetable oil. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Pear Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Pear Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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