How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Parmesan Chicken?

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, poultry seasoning, SAUCE, 2 tablespoons melted butter, and more.

Is Honey Parmesan Chicken suitable as meat & poultry?

Yes, Honey Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Parmesan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Parmesan Chicken Recipe

Name: Honey Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; poultry seasoning; SAUCE; 2 tablespoons melted butter; 2 egg yolks, beaten; 3 tablespoons soy sauce; 1/2 tablespoon parmesan cheese; 3 tablespoons lemon juice; 1/3 cup honey; 2 tablespoons Karo syrup; 1 tablespoon Accent seasoning (optional); GARNISH; paprika (optional); parsley sprig (optional)

Try this homemade Honey Parmesan Chicken recipe the whole family will love. Made with chicken breasts, poultry seasoning, butter and egg yolks. Easy ste…

This Honey Parmesan Chicken relies on simple, everyday ingredients such as poultry seasoning, sauce, melted butter and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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