Chicken Pad Thai Recipe

Name: Chicken Pad Thai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tamarind pulp; 1/3 cups fish sauce; 2 ounces palm sugar, grated (about 1/3 cup); 1 pound skinless, boneless chicken breast, trimmed of visible fat and sliced into 1/4-inch thick strips; 1/2 cup vegetable oil, divided; 6 shallots, finely chopped; 6 medium cloves garlic, minced (about 2 tablespoons); 1/4 cup tiny dried shrimp, soaked in hot water for 15 minutes and drained; 1/4 to 1/2 teaspoon chili flakes; 12 ounces dry rice stick noodles, soaked in cold water for 30 minutes, drained; 2 large eggs, beaten; 2 cups bean sprouts; 2/3 cup toasted unroasted peanuts, finely chopped; 1 bunch scallions, cut into 1-inch lengths; 4 limes, cut into wedges for garnish

Servings: persons

1/3 cup tamarind pulp
1/3 cups fish sauce
2 ounces palm sugar, grated (about 1/3 cup)
1 pound skinless, boneless chicken breast, trimmed of visible fat and sliced into 1/4-inch thick strips
1/2 cup vegetable oil, divided
6 shallots, finely chopped
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup tiny dried shrimp, soaked in hot water for 15 minutes and drained
1/4 to 1/2 teaspoon chili flakes
12 ounces dry rice stick noodles, soaked in cold water for 30 minutes, drained
2 large eggs, beaten
2 cups bean sprouts
2/3 cup toasted unroasted peanuts, finely chopped
1 bunch scallions, cut into 1-inch lengths
4 limes, cut into wedges for garnish

1
Soak the tamarind in hot water for 15 minutes. Strain and reserve juice, pressing on pulp to extract as much liquid as possible. In small bowl, combine strained tamarind juice, fish sauce, and palm sugar.
2
Place chicken in bowl and toss with 2 tablespoons fish sauce mixture.
3
In wok, or 12-inch non-stick skillet, heat 4 tablespoons oil over medium heat until shimmering. Add shallots and cook until just beginning to soften, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
4
Increase heat to medium-high. Add 3 tablespoons oil and chicken (with any juices). Cook, stirring, until cooked through, about 2 minutes.
5
Stir in dried shrimp and chili flakes and cook for 30 seconds. Stir in noodles and remaining fish sauce mixture. Cook, tossing, until mixture is thoroughly coated and sauce has thickened slightly, about 1 minute.
6
Push mixture off to side of pan and add remaining tablespoon oil to empty part of pan. Add beaten eggs and cook, stirring and breaking into small pieces with spatula, until cooked through.
7
Toss in sprouts, peanuts and scallions. Cook, continuously tossing, until heated through, about 1 minute. Serve immediately with lime wedges on the side.

1255

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup tamarind pulp, 1/3 cups fish sauce, 2 ounces palm sugar, grated (about 1/3 cup), 1 pound skinless, boneless chicken breast, trimmed of visible fat and sliced into 1/4-inch thick strips, and more.

Yes, Chicken Pad Thai Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!