How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Orange Whole Baked Chicken?

You need 11 ingredients. The key ingredients include: 4 lbs chicken, whole, 4 large garlic cloves, crushed, 2 tablespoons orange zest, 1/4 cup orange juice, fresh, and more.

Is Honey Orange Whole Baked Chicken suitable as meat & poultry?

Yes, Honey Orange Whole Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Orange Whole Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Whole Baked Chicken Recipe

Name: Honey Orange Whole Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, whole; 4 large garlic cloves, crushed; 2 tablespoons orange zest; 1/4 cup orange juice, fresh; 1/2 orange; 2 tablespoons honey; 1 teaspoon rosemary, chopped finely; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt

Try this homemade Honey Orange Whole Baked Chicken recipe the whole family will love. Made with chicken, garlic, orange zest and orange juice. Easy step…

This Honey Orange Whole Baked Chicken relies on simple, everyday ingredients such as chicken, whole, large garlic cloves, crushed, orange zest and orange juice, fresh. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Orange Whole Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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