How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers With Burgundy Sauce?

You need 5 ingredients. The key ingredients include: 1 lb. chicken livers, 1 lb. mushrooms, washed and halved, 1 c. chicken broth, 1 c. Burgundy wine (not cooking wine), and more.

Is Chicken Livers With Burgundy Sauce suitable as meat & poultry?

Yes, Chicken Livers With Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers With Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Burgundy Sauce Recipe

Name: Chicken Livers With Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 lb. mushrooms, washed and halved; 1 c. chicken broth; 1 c. Burgundy wine (not cooking wine); 2 thin slices Spanish sweet onion

Chicken Livers With Burgundy Sauce – a delicious recipe with chicken livers, mushrooms, chicken broth, wine, thin slices Spanish sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 lb. mushrooms, washed and halved
1 c. chicken broth
1 c. Burgundy wine (not cooking wine)
2 thin slices Spanish sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Livers With Burgundy Sauce

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