Fool Proof Spanish Rice Recipe

Name: Fool Proof Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup diced jalapeno; 1 minced garlic clove; 1 tablespoon butter; 2 cups uncooked long grain white rice; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin; 1/2 teaspoon salt; 2 1/4 cups chicken stock; 1/2 cup tomato sauce

Servings: persons

1/3 cup diced jalapeno
1 minced garlic clove
1 tablespoon butter
2 cups uncooked long grain white rice
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1/2 teaspoon salt
2 1/4 cups chicken stock
1/2 cup tomato sauce

1
Melt butter in a saucepan with tight fitting lid.
2
Add uncooked long grain white rice and stir.
3
Add jalepenos and minced garlic.
4
Cook on low heat and stir constantly for about 2 minutes.
5
Add paprika, cayenne pepper, cumin and salt to rice and mix well.
6
Add chicken stock and tomato sauce.
7
On medium high heat stir constantly and bring to a simmer.
8
Once simmering, turn to low heat and cover with tight fitting lid.
9
Cook for 20 minutes without lifting the lid.
10
After 20 minutes, turn heat off and let sit with lid on for 9 minutes.
11
After sitting for 9 minutes, fluff with a fork. Sprinkle with green onion if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup diced jalapeno, 1 minced garlic clove, 1 tablespoon butter, 2 cups uncooked long grain white rice, and more.

Yes, Fool Proof Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fool Proof Spanish Rice

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