Honey- Orange Glazed Chicken Lollipop – a delicious recipe with Olive oil, onions, clove of, chicken, Cornstarch, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place oil in Pan over medium heat. Once hot add the onion and garlic and continue stirring in between.
2
Dredge the chicken legs in cornstarch and add to the pan.
3
Turn the chicken legs in between when sides show golden colour.
4
Whisk together all glaze sauce ingredients. Once the onions are caramelised and chickens are tender and golden tinged then add the sauce.
5
Reduce heat to medium and simmer uncovered until sauce has thicken to a gravy and chicken is cooked through (about 7-8 minutes).
6
Indulge your honey- Orange glazed chicken Lollipop.
7
Another way of making this is to Deep-Fry the chicken legs (you can use other boneless pieces of chicken) in oil until golden brown. In a skillet, combine honey, orange juice, and cornstarch,with other seasoning Coat with chicken and simmer until sauce is thickened.
326
kcal
Calories
2
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 tsp oil/Olive oil, 1 onions, sliced, 3/4 clove of minced garlic, 4/5 chicken legs, and more.
Yes, Honey- Orange Glazed Chicken Lollipop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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