How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Baby Carrots?

You need 4 ingredients. The key ingredients include: 2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches, 1 tablespoon extra-virgin olive oil, 1/4 cup red-wine vinegar, 1 1/2 tablespoons sugar.

Is Sweet-and-Sour Baby Carrots suitable as general?

Yes, Sweet-and-Sour Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Baby Carrots Recipe

Name: Sweet-and-Sour Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches; 1 tablespoon extra-virgin olive oil; 1/4 cup red-wine vinegar; 1 1/2 tablespoons sugar

Sweet-and-Sour Baby Carrots – a delicious recipe with baby carrots, extra-virgin olive oil, red-wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches
1 tablespoon extra-virgin olive oil
1/4 cup red-wine vinegar
1 1/2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Rose'S Apple Fritters
Thermos Flask Lunch
Squash Casserole
Cheese Straws

Sweet-and-Sour Baby Carrots

How did you like this recipe?

Frequently Asked Questions