Honey Oatmeal Muffins(Low-Fat) Recipe

Name: Honey Oatmeal Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats, uncooked; 3/4 c. whole wheat flour; 1 Tbsp. baking powder; 1 c. skim milk or nonfat; 3 Tbsp. honey; 3/4 c. all-purpose flour; 1/4 c. sugar; 1 tsp. salt; 1/4 c. egg substitute; 2 Tbsp. vegetable oil

Servings: persons

1 c. quick cooking oats, uncooked
3/4 c. whole wheat flour
1 Tbsp. baking powder
1 c. skim milk or nonfat
3 Tbsp. honey
3/4 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1/4 c. egg substitute
2 Tbsp. vegetable oil

1
Combine oats, both flours, sugar, baking powder and salt in a large bowl.
2
Make a well in the center of mixture.
3
Combine milk, egg substitute, honey and oil.
4
Add to dry ingredients, stirring just until moistened.
5
Spoon in muffin pan coated with vegetable cooking spray, filling 2/3 full.
6
Bake at 350u00b0 for 20 minutes or until lightly browned.
7
Remove from pans immediately.
8
Yields 12 muffins.
9
Contains approximately 132 calories per muffin and 7 grams fat.
10
These cupcakes will be small but filling.

755

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. quick cooking oats, uncooked, 3/4 c. whole wheat flour, 1 Tbsp. baking powder, 1 c. skim milk or nonfat, and more.

Yes, Honey Oatmeal Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Muffins(Low-Fat)

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