Buckeyes-Some Like 'Em Cold (And Without Wax)

1. 1

   Mix first 4 ingredients together in big bowl. (use your stand mixer if you have one to make the work easier).

2. 2

   Wash hands and roll mixed dough into quarter or smaller size balls (we prefer them smaller than bigger -- they are more pop-able that way!). This recipe will make 5-6 dozen nickel size ones.

3. 3

   Method #1 --.

4. 4

   Place the balls on a big cookie sheet covered with wax paper. Stick a toothpick into each one. Set in freezer to firm up. After they are thoroughly chilled and working with 10 or so out of the freezer at a time, take a toothpick and dip into the chilled balls halfway into melted chocolate OR --.

5. 5

   Method #2 --.

6. 6

   Don't put toothpicks in, chill the balls in the freezer and let them harden up. With a small spoon, dip some melted chocolate bark over each ball trying to cover the end and maybe half way down. Let them harden up and then --.

7. 7

   Either method you choose, store in an air tight container IN THE FREEZER. Trust me -- they are best this way.

* Per serving · 4 servings · Values may vary.

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