Good Ole' Michigan Pasty (Pasties) Recipe

Name: Good Ole' Michigan Pasty (Pasties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough Ingredients; 3 cups flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon black pepper; 1 cup lard or 1 cup shortening; 1 egg, beaten; 7 tablespoons water; 2 teaspoons vinegar; Filling; 1 1/2 lbs round steaks, cubed; 3/4 cup rutabaga, cubed; 2 cups potatoes, diced; 3/4 cup carrot, diced; 1/2 cup onion, diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; butter; milk

Servings: persons

Dough Ingredients
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon black pepper
1 cup lard or 1 cup shortening
1 egg, beaten
7 tablespoons water
2 teaspoons vinegar
Filling
1 1/2 lbs round steaks, cubed
3/4 cup rutabaga, cubed
2 cups potatoes, diced
3/4 cup carrot, diced
1/2 cup onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
butter
milk

1
Dough Instructions:
2
Combine flour, salt, baking powder, & pepper.
3
Cut in fat until fine like peas.
4
Beat egg; add water & vinegar and mix well.
5
Sprinkle liquid over flour & stir with a fork until dough forms a ball.
6
You don't have to worry about over-handling. Remember they used to eat this in place of a sandwich, so it has to hold up.
7
Divide into 6 equal size balls & set aside.
8
Filling and Construction:
9
Mix meat, vegtables, salt & pepper together.
10
Roll out each ball on a floured board into a 10 inch circle.
11
Place 1 cup of filling on each circle with a piece of butter.
12
Moisten rim; crease & fold over.
13
Seal & flute edges.
14
Cut slits in top for steam to escape.
15
Brush tops with milk.
16
Place on ungreased cookie sheet & bake for one hour @ 350 degrees.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough Ingredients, 3 cups flour, 1 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Good Ole' Michigan Pasty (Pasties) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Ole' Michigan Pasty (Pasties)

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