Honey Oatmeal Bread

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. honey; 1/3 c. butter or margarine; 5 1/2 to 6 1/2 c. all-purpose flour; 1 c. quick cook oats; 2 tsp. salt; 2 pkg. active dry yeast; 2 eggs; 1 Tbsp. water; 1 egg white; oatmeal

Eats Now Editorial Team · 1076 kcal · General

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Honey Oatmeal Bread – a delicious recipe with water, honey, butter, flour, cook oats, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
1/2 c. honey
1/3 c. butter or margarine
5 1/2 to 6 1/2 c. all-purpose flour
1 c. quick cook oats
2 tsp. salt
2 pkg. active dry yeast
2 eggs
1 Tbsp. water
1 egg white
oatmeal

1
Combine water, honey and butter in small saucepan.
2
Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
3
Place 5 cups flour, oats, salt and yeast in bowl.
4
Mix. Gradually add warm liquids.
5
Add eggs.
6
Add remaining flour, 1/2 cup at a time, until dough cleans sides of bowl.
7
Knead for 3 to 5 minutes.
8
Place in greased bowl, turning to grease top.
9
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

1076

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. honey, 1/3 c. butter or margarine, 5 1/2 to 6 1/2 c. all-purpose flour, and more.

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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